Chicken Parmesan - cooking recipe

Ingredients

4 chicken breast halves, skinned and boned
2 Tbsp. cornstarch
1/4 c. grated Parmesan cheese
2 (14 1/2 oz.) cans Italian style stewed tomatoes
1/2 tsp. oregano (if desired)

Preparation

Preheat oven to 425\u00b0.
Place chicken into an 8 x 8-inch baking dish.
Bake for 15 to 20 minutes.
In a saucepan, combine tomatoes, cornstarch and oregano.
Cook on medium heat, stirring constantly, until sauce thickens.
Pour heated sauce over chicken and sprinkle with Parmesan cheese.
Bake 5 minutes more.
Yields 4 servings.