Chinese Pork Salad - cooking recipe

Ingredients

1 lb. pork strips (marinated in 1/2 c. Oriental stir-fry sauce)
3 green onions, sliced
1/2 red bell pepper, diced
2 (10 oz.) pkg. frozen pea pods, thawed and drained
1 (8 oz.) can mandarin oranges, drained
1 (3 oz.) can chow mein noodles

Preparation

In a large nonstick skillet, stir-fry pork over medium high heat about 4 to 5 minutes.
In a large bowl, toss pork with remaining ingredients.
Serves 4. Contains approximately per serving:
331 calories, 12 gm fat and 66 mg cholesterol.