Mexican Salad Bowl - cooking recipe

Ingredients

1/2 c. Hellmann's real mayonnaise
1/4 c. minced green onions
2 Tbsp. chili sauce
2 tsp. cider vinegar
1 tsp. onion salt
1/2 tsp. chili powder
4 drops hot pepper sauce
1 (12 oz.) can whole kernel corn
1 (8 oz.) can red kidney beans
1 (7 oz.) can pitted ripe olives
2 c. shredded lettuce

Preparation

Mix the first 7 ingredients.
Cover; chill.
Drain and combine corn, beans and olives; spoon into lettuce lined bowl.
Serve with dressing.
Makes 6 servings.