Hard Cinnamon Candy - cooking recipe

Ingredients

3 c. sugar
2 c. light Karo syrup
1 c. water
1 1/2 tsp. oil of cinnamon
red food coloring

Preparation

Heat sugar, syrup and water to 310\u00b0.
Add cinnamon and stir well.
Add food coloring; stir well.
Pour onto a well buttered cookie sheet.
Cut into small pieces when edges start getting firm.
Sprinkle with confectioners sugar to prevent sticking together.
Store in an airtight container.