Broccoli Casserole - cooking recipe

Ingredients

1/2 stick butter
1 small can mushrooms
2 cans cream of mushroom soup
1/2 c. chopped almonds
1 c. grated sharp Cheddar cheese
1 large onion
2 pkg. chopped frozen broccoli, cooked
1 tsp. Accent
2 hard-boiled eggs, chopped

Preparation

Saute onion in butter; add mushrooms, broccoli, stir in soup, eggs and half the almonds.
Add Accent, salt and pepper to taste. Pour in greased casserole and top with rest of almonds and grated cheese.
Bake 30 minutes in 350\u00b0 oven.