Macaroni Salad - cooking recipe

Ingredients

8 oz. elbow macaroni
2 Tbsp. diced green peppers
1 c. diced celery
1 onion, diced
2 hard-cooked eggs
salt to taste
2 carrots, cooked and diced
1 c. sugar
1 tsp. prepared mustard
1 egg, lightly beaten
1/2 c. vinegar
1 1/2 c. water

Preparation

Cook elbow macaroni; rinse until cold and drain.
Add peppers, carrots, celery, onion, chopped hard-cooked eggs and salt.
Mix in a pan the sugar, mustard, egg, vinegar and water.
Stir until warm; thicken with a little flour and water.
Pour over macaroni; mix.
May be served warm or chilled.