Beef Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. Chinese noodles
salt and pepper
1/2 c. chopped celery

Preparation

Brown ground beef with salt and pepper; drain.
Mix ground beef with celery, canned soups and 1 cup Chinese noodles.
Pour in square baking dish.
Cover with remaining noodles.
Bake at 325\u00b0 for 30 minutes.
Enjoy.