Broccoli Casserole - cooking recipe

Ingredients

1 (1 lb.) pkg. frozen chopped broccoli, thawed
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
2 eggs, well beaten
1 c. shredded Cheddar cheese
3/4 c. mayonnaise
2 Tbsp. butter or margarine, melted
1 c. buttery-type cracker crumbs

Preparation

Cook broccoli for 5 minutes.
Drain well.
Mix together broccoli, soup, eggs, cheese and mayonnaise.
Place in a lightly greased 2-quart casserole.
Mix melted butter and cracker crumbs. Sprinkle crumbs over top of casserole.
Bake, uncovered, at 350\u00b0 for 35 minutes or until casserole is set and lightly browned.