Squash Fritters - cooking recipe

Ingredients

2 c. raw summer squash, grated
1/4 c. onion, finely chopped
pepper to taste
2 tsp. sugar
1/2 tsp. salt
6 Tbsp. flour
2 eggs, beaten
2 Tbsp. butter, melted

Preparation

Combine first 6 ingredients.
Stir eggs into squash mixture. Add margarine.
Drop fritters by tablespoon into a greased skillet.
Cook until delicately brown.
Turn and brown on other side.
Serve immediately.