Eggnog - cooking recipe

Ingredients

12 eggs
1 1/2 c. sugar
1 qt. heavy cream
1 qt. milk
2 tsp. vanilla
dash of nutmeg

Preparation

Beat yolks of eggs; gradually add sugar, beating until thickened. Pour mixture in chilled bowl; place bowl on bed of ice. Whip the cream and milk.
Add to egg yolks; set aside for a few minutes.
Beat egg whites until stiff.
Fold into yolk mixture. Add vanilla and nutmeg.