Chinese Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small pkg. frozen green peas
2 c. finely cut celery
1 can bean sprouts, drained
1 can cream of mushroom soup
2 Tbsp. cream of milk
1 tsp. salt
1/2 tsp. pepper
1 small onion, finely chopped
1 c. crushed potato chips

Preparation

Brown ground beef and place in 1 1/2-quart casserole.
Mix remaining ingredients, except potato chips.
Pour over meat. Place chips on top.
Bake at 350\u00b0 for 1 hour.