Veal Fiestas - cooking recipe

Ingredients

1 1/2 lb. veal steak
salt and pepper to taste
1/4 c. flour
1/4 c. shortening
3 large onions, sliced
1/2 c. chili sauce
1/2 c. grated cheese
1 1/2 c. cooked macaroni

Preparation

Cut veal into serving pieces; season with salt and pepper. Dredge veal with flour.
Saute on both sides in hot shortening in heatproof casserole; cover with onions, chili sauce and 1 1/2 cups hot water.
Cover.
Bake in preheated 375\u00b0 oven for 30 minutes. Remove cover; sprinkle with cheese.
Bake 10 minutes longer. Remove veal to hot platter.
Stir macaroni into pan juices; heat through.
Spoon macaroni mixture over veal.