Banana Bars - cooking recipe

Ingredients

1 stick margarine (soft)
1 1/2 c. sugar
2 eggs
2 ripe bananas, mashed
dash of salt
1 tsp. baking soda
3/4 c. sour milk
2 scant c. flour
vanilla

Preparation

Cream margarine and sugar.
Add rest of ingredients.
Pour into greased jelly roll pan (10 x 15).
Bake at 375\u00b0 for 25 to 30 minutes.
Cool.
Frost with powdered sugar frosting.