Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. shortening
3 c. sugar
6 eggs
3 c. flour (Swans Down cake flour)
1 c. sour cream
1/2 tsp. vanilla
1/2 tsp. lemon flavoring

Preparation

Cream shortening with sugar.
Add eggs, 1 at a time, beating well after each addition.
Sift flour and add along with sour cream and flavorings.
Beat well.
Pour into a greased and floured tube pan and bake 1 hour and 15 minutes at 325\u00b0.