Corned Beef Dip - cooking recipe

Ingredients

1 1/2 c. sour cream
2 c. mayonnaise
2 Tbsp. parsley flakes
3 tsp. chopped onion
2 tsp. dill weed
1 can corned beef
1 large round loaf of pumpernickel bread

Preparation

Combine
all
ingredients.
Hollow
out center of large loaf of
pumpernickel or rye bread.
Fill with dip.
Cut bread taken from center into pieces and use for dipping.