Chocolate Brownies - cooking recipe

Ingredients

3 Tbsp. cocoa
2/3 c. Crisco oil
2 c. sugar
4 eggs
1 tsp. vanilla
1 1/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 c. chopped nuts

Preparation

Stir cocoa into oil.
Add sugar, eggs and vanilla.
Stir remaining ingredients except nuts.
Spread in greased pan. Sprinkle nuts on top for baking.
Bake at 350\u00b0 for 35 to 40 minutes until brownies pull away from pan.