Chocolate Caramels - cooking recipe

Ingredients

1/2 lb. butter
2 squares chocolate unsweetened
1 cup sugar
3/4 cup white karo syrup
1/4 tsp. salt
1/2 cup thick whipping cream

Preparation

Cook and stir over low heat the above to soft ball stage 240. Add 1/2 cup cream and cook to soft ball stage 240.
Add 1/2 cup cream and paraffin wax (size of a walnut) cook to firm ball stage 248.
Pour into buttered pan- let set till cool, then cut and wrap.