Cheese Biscuits - cooking recipe

Ingredients

1 (3 oz.) cream cheese
1 (3 oz.) grated sharp cheese
1/4 lb. butter
1 c. flour
pinch of salt

Preparation

Cream butter and cheese.
Add flour.
Roll thoroughly and cut in small circles.
Sprinkle with grated sharp cheese and fold. Bake at 400\u00b0 until brown.