Buns - cooking recipe

Ingredients

4 c. boiling water
2 tsp. salt
2 c. sugar
1 c. lard
2 pkg. yeast, dissolved in 1 c. warm water
3 eggs
17 c. flour

Preparation

Mix in the evening.
Boil the water, salt and sugar for 5 minutes.
Add lard and cool. Add 4 cups flour and mix. Add yeast and the rest of the flour. Turn out on floured board and knead. Let rise until double. With hands, shape into 2-inch buns.
Place a little apart on greased cookie sheets and let rise overnight. Bake 10 to 15 minutes at 400\u00b0.
Makes about 80 buns.