Hot Cheese - cooking recipe

Ingredients

12 oz. sharp Cheddar cheese
4 oz. cream cheese
1 to 2 Tbsp. Worcestershire
dash of garlic salt
dash of cayenne pepper

Preparation

Grate cheese.
Mix with cream cheese.
Add Worcestershire, garlic salt and cayenne.
Mix well with hands.
Roll in 4 sticks on wax paper.
Roll in cayenne pepper to taste.