Carrot Ambrosia Salad - cooking recipe

Ingredients

1 lb. carrots, shredded
1 (8 oz.) sour cream
1 (20 oz.) crushed pineapple, drained
3/4 c. raisins (golden preferred)
2 Tbsp. honey
3/4 c. flaked coconut
3/4 c. miniature marshmallows

Preparation

Combine together.
Toss well just prior to serving.
Chill for several hours prior.