Fruit Crisp - cooking recipe

Ingredients

2 Tbsp. sugar
1/4 tsp. ground cinnamon
4 cups sliced, peeled cooking apples, pears or peaches
1/4 cup quick-cooking rolled oats
2 Tbsp. all-purpose flour
1 Tbsp. brown sugar
1 Tbsp. margarine, melted
1/4 tsp. ground cinnamon
1 cup vanilla ice milk

Preparation

In a small mixing bowl, combine sugar and 1/4 tsp. cinnamon. Place the apples or other fruit in a
9-inch pie plate.
Sprinkle sugar-cinnamon mixture over fruit.
Toss gently to coat.
Cover; bake in a 375 degrees oven for 25 minutes.
Meanwhile, stir together the oats, flour, brown sugar, margarine, and 1/4 tsp. cinnamon.
Sprinkle over partially cooked fruit mixture.
Return to the oven and bake, uncovered, for 15 to 20 minutes more or until fruit is tender.
Serve warm with ice milk.
Makes 4 servings.