Baked Spaghetti - cooking recipe
Ingredients
-
1 c. onion, chopped
1 c. green pepper, chopped
1 Tbsp. butter or margarine
1 can (28 oz.) chopped tomatoes with liquid
1 can (2 1/4 oz.) sliced ripe olives, drained
2 tsp. dried oregano
1 lb. ground beef, browned and drained
12 oz. spaghetti, cooked and drained
2 c. shredded cheddar cheese
1 can cream of mushroom soup
1/4 c. water
1/4 c. Parmesan cheese, grated.
Preparation
-
In large skillet, saute onion and green pepper in butter until tender. Add tomatoes, olives, oregano, and ground beef. Simmer, uncovered for 10 minutes. Place half of the spaghetti in a large, rectangular baking dish (greased). Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese. Repeat layers. Mix the soup and water until smooth; pour over casserole. Sprinkle with parmesan cheese. Bake, uncovered at 350\u00b0 for about 45 minutes, or until heated through.
Leave a comment