Squash Relish(10 Pints) - cooking recipe

Ingredients

13 to 15 yellow squash
4 medium onions
2 green peppers
3 Tbsp. canning salt
2 c. vinegar
4 1/2 c. sugar
1 tsp. cinnamon
1 tsp. turmeric
1 red pepper, chopped
10 hot peppers, chopped

Preparation

Cook over low heat for 45 minutes.
Stir occasionally.
Put in jars.
Process in hot water bath 20 minutes.