Pistachio Fruit Salad - cooking recipe

Ingredients

1 lb. crushed pineapples in its own juice
1 to 3 four oz. pistachio Jello pudding and pie filling
8 oz. cool whip
8 oz. sour cream
small bag of miniature marshmallows
1/2 chopped nuts of your choice

Preparation

Mix crushed pineapples with Jello pudding mix.
Add cool whip, and sour cream, marshmallows, and nuts.