Jello Popcorn Balls - cooking recipe

Ingredients

4 qt. popped corn
1 c. sugar
1 c. Karo syrup
dash of salt
9 oz. flavored Jell-O
1/4 c. margarine
1/2 c. water

Preparation

Cook sugar, Jell-O, Karo, margarine and water to soft ball stage.
Remove from heat and pour over popped corn.
Mix.
When cool enough to handle, form into balls with greased hands.