Lasagne - cooking recipe

Ingredients

9 lasagne noodles
1 lb. ground beef
1 small onion
2 (15 oz.) cans tomato sauce
2 tsp. Italian seasoning
1 tsp. salt
16 oz. cottage cheese
3 c. Mozzarella cheese
1/4 c. Parmesan cheese

Preparation

Boil the noodles as directed on package.
Brown ground beef and onion; drain fat.
Add tomato sauce, Italian seasoning and salt. Simmer while noodles cook.
In a 9 x 13-inch pan, layer noodles, sauce, cottage cheese and Mozzarella cheese. Sprinkle Parmesan over top layer.
Bake 30 to 45 minutes in a 350\u00b0 oven. Let sit 15 minutes before cutting.