King'S Ranch Casserole - cooking recipe

Ingredients

2 to 3 c. cooked chicken, cut in bite-size pieces
1 lb. shredded Monterey Jack cheese, divided
1 c. diced bell peppers (mixed colors)
1 c. diced onion
1 (10 oz.) can diced tomatoes with chilies, drained
1/2 to 1 tsp. red chili powder
salt
black pepper
2 1/2 cans cream of mushroom soup
1 soup can full of milk or cream
10 to 15 flour or corn tortillas

Preparation

Spray a 9 x 13-inch pan with nonstick spray.
Preheat oven to 375\u00b0.