Blonde Brownies - cooking recipe

Ingredients

1 lb. box light brown sugar
3 c. self-rising flour
1 Tbsp. vanilla
2 sticks margarine
3 eggs
1 (12 oz.) bag chocolate chips

Preparation

Melt margarine and mix with brown sugar. Add eggs and blend. Stir in flour. Add vanilla and chocolate chips. Pour into greased 9 x 13 AND 8 x 8 pans. Bake 25 to 30 minutes at 325\u00b0. Cool and cut into squares.