Cranberry Salad - cooking recipe

Ingredients

1 lb. fresh cranberries, chopped
2 c. sugar
1 (No. 2) can crushed pineapple
1 large apple, chopped
1 c. chopped nuts
juice of 1 orange
1 pkg. orange or cherry jello

Preparation

Cut up cranberries, add sugar and let stand several hours. Drain juice from pineapple and save.
Add pineapple, apple and nuts to cranberry mixture.
Heat pineapple juice and juice from orange and use to dissolve jello.
Pour over cranberry mixture and chill until congealed.
Serve on lettuce with favorite dressing.