Rhubarb Crisp - cooking recipe

Ingredients

1 c. flour
1 c. brown sugar
3/4 c. oatmeal
1 stick oleo, melted
2 Tbsp. cornstarch
1 c. water
1 c. sugar
1 tsp. vanilla
red food coloring
4 c. rhubarb

Preparation

Mix flour, brown sugar, oatmeal and oleo together.
Put half of the mixture in a 9-inch square pan.
Add cut up rhubarb on top. Bring water, cornstarch, sugar, vanilla and food coloring to a boil and boil for 1 minute.
Pour on top of rhubarb, then put the rest of oatmeal mixture on top of that and bake for 1 hour at 375\u00b0.