Caramel Brownies - cooking recipe

Ingredients

14 oz. pkg. caramels
1 small can evaporated milk
1 pkg. Pillsbury cake mix
3/4 c. butter
1 c. nuts (optional)
6 oz. semi-sweet chocolate chips

Preparation

In double boiler, mix 1/3 cup milk and caramels until well melted.
In bowl, mix cake mix, butter, 1/3 cup milk and nuts. Press 1/2 dough in greased 11 x 9-inch pan.
Bake at 350\u00b0 for 6 minutes.
Sprinkle chocolate chips on top and spread caramel mixture.
Crumble rest of batter on top.
Bake an additional 15 to 18 minutes.
Cool completely (refrigerate) before cutting into bars.