Tiger Butter - cooking recipe

Ingredients

16 oz. white chocolate
16 oz. milk chocolate
12 oz. peanut butter

Preparation

Melt white chocolate and mix in peanut butter.
Spread in a foil-lined 9 x 12-inch pan.
Melt milk chocolate; pour on top of the white chocolate and peanut butter mixture.
Swirl through with a knife.
Let air dry until ready to cut.