German Chocolate Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 c. sugar
1 1/2 tsp. soda
1 c. butter
1 c. buttermilk
1 tsp. vanilla
2 eggs
1 pkg. German sweet chocolate, melted

Preparation

Mix flour with sugar and soda.
Stir butter to soften; add flour mixture, buttermilk, vanilla, eggs and chocolate.
Beat 3 minutes at medium speed.
Pour into 9-inch cake pans.
Bake at 350\u00b0 for 35 minutes.