Oil Vinegar Sauce - cooking recipe

Ingredients

1/2 c. olive oil
1/4 c. wine vinegar
1 tsp. water
1/3 tsp. hot pepper seed
1/2 tsp. oregano, 1/2 tsp. fennel or 1 tsp. finely chopped fresh mint (your choice)
salt and sugar to taste

Preparation

Put all ingredients in a glass jar.
Seal lid tightly until oil and vinegar are well mixed, 15 to 20 minutes.
Let sauce stand several hours.
Shake well a few minutes before using.