Pecan Rolls - cooking recipe

Ingredients

1 (7 oz.) jar Marshmallow Creme
1 (1 lb.) pkg. powdered sugar
1 tsp. vanilla extract
1 (14 oz.) pkg. assorted vanilla and chocolate caramels
3 Tbsp. water
1 to 1 1/2 c. chopped pecans (more if desired)

Preparation

Combine first 3 ingredients, mixing well with hands.
Shape mixture into 5 (4 x 1-inch) rolls.
Mixture will be very dry. Chill 2 to 3 hours.