Easy Chicken Pie - cooking recipe

Ingredients

4 large chicken breasts, cooked and boned, broth reserved
1 can cream of celery soup
1 can cream of chicken soup
1 can reserved chicken broth
1 1/2 c. milk
1 1/2 c. flour
1 stick margarine, melted

Preparation

In large baking dish put cooked chicken.
Mix remaining ingredients and pour over chicken.
Cut up margarine and place around top of ingredients.
Bake at 350\u00b0 until brown and crust forms on top.