Failproof Pound Cake - cooking recipe

Ingredients

2 c. Crisco
3 c. sugar
10 eggs
1/4 c. milk
2 Tbsp. butter flavoring
1 tsp. almond flavoring or lemon juice
3 c. plain flour

Preparation

Cream Crisco and sugar.
Add eggs gradually.
Add milk and flavorings.
Add flour, one cup at a time.
Mix for 4 to 5 minutes.
Bake at 325\u00b0 for 1 1/2 hours.
Yields 1 tube pan and 1 loaf pan.