Khrusciki (Bow Ties) - cooking recipe

Ingredients

4 egg yolks
4 tsp. sugar
4 tsp. vinegar
4 tsp. brandy
1 c. sifted flour
confectioners sugar

Preparation

Beat egg yolks well; add other ingredients.
Roll dough paper thin; cut in strips, about 2 x 3-inch slit down center towards one end and tuck one end into the slit.
Fry in deep fat until slightly golden brown.
Drain and cover with confectioners sugar.