Breakfast Casserole - cooking recipe

Ingredients

2 pkg. crescent rolls
1 lb. sausage (your favorite flavor)
1 small can green chiles
1 (8-oz.) pkg. cream cheese

Preparation

Brown sausage and drain on paper towels.
Preheat oven to 350 degrees.
Line 8x10-inch baking sheet with 1 package crescent rolls, unrolled flat.
Layer browned sausage, green chiles and cream cheese.
Unroll remaining package of crescent rolls and place flat on top and cook according to directions on crescent rolls. Yield:
12 to 15 servings.