Corn Pudding - cooking recipe

Ingredients

1-1/3 c. drained whole-kernel corn
2 eggs, beaten
1 Tbsp. melted fat
1-1/3 c. milk
1/4 tsp. salt
pepper

Preparation

Mix corn, eggs, fat, and milk.
Season with salt and pepper. Pour into greased baking dish and set in a pan of hot water.
Bake at 350\u00b0 (moderate oven) until set (50 to 60 minutes).
Yield:
4 servings.