Hot Artichoke Dip - cooking recipe

Ingredients

4 cans artichoke hearts, chopped
2 c. mayonnaise
2 c. Parmesan cheese
2 c. grated Mozzarella cheese
4 to 5 Tbsp. garlic powder
salt to taste (don't use much)

Preparation

Mix all together.
Place in a greased casserole dish and bake at 350\u00b0 until it bubbles and browns slightly.
Serve with assorted crackers.