Baked Lasagna - cooking recipe

Ingredients

4 c. canned tomatoes
1 (8 oz.) can tomato sauce
1 tsp. salt
1 1/2 tsp. onion salt
1/8 tsp. pepper
1 lb. lean ground beef
1/2 lb. lasagna noodles
1 egg
2 c. cottage cheese
1/2 lb. grated Mozzarella cheese
1/2 c. Parmesan cheese
1/2 tsp. oregano

Preparation

Combine in saucepan tomatoes, tomato sauce, salt, oregano, onion, salt and pepper.
Simmer mixture uncovered.
Brown ground beef, drain fat and add to sauce.
Simmer for 2 1/2 hours.
Cook lasagna noodles.
One-half teaspoon oil added to water prevents noodles from sticking.
Drain.
Mix cottage cheese with beaten egg. Grate Mozzarella cheese and Parmesan cheese.
Layer items in 9 x 13-inch pan.
Start with 1/4 of meat sauce.
Add 1/2 of the noodles, then add 1/2 cottage cheese mixture, 1/3 of the Mozzarella cheese and 1/2 of the Parmesan cheese.
Repeat layers, ending with meat sauce topped with Mozzarella cheese.
Bake until bubbly, 30 to 35 minutes, covered.
Remove from oven; let stand 15 minutes. Yield:
8 servings.
Carbohydrate 31 g, protein 33 g, fat 20 g, calories 436.
One serving = 4 meat low-fat exchange, 2 bread starch exchange, 2 fat exchange.