Pumpernickel Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
2 tsp. parsley flakes
2 tsp. onion flakes
1/8 tsp. garlic chips or powder
2 pkg. pressed corned beef, diced
1 round loaf pumpernickel bread

Preparation

Mix all ingredients and chill several hours.
Scoop a round hole in bread and slice the bread without cutting through the bottom.
Put dip in center of bread.
Break bread off and spread dip with cocktail knife.