Corn Pudding - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1/4 c. all-purpose flour
2 c. milk
2 c. drained canned whole kernel corn
1/2 tsp. salt
1/4 c. butter

Preparation

Combine first 3 ingredients in a small mixing bowl; beat well. Add milk, corn and salt, stirring well.
Melt butter in a 1 1/2-quart casserole; pour in corn mixture.
Bake at 400\u00b0 for 45 to 60 minutes or until firm and golden brown.
Yields 4 servings.