Broccoli Casserole (1) - cooking recipe

Ingredients

2 (16 oz.) pkg. frozen chopped broccoli
1/2 pkg. Pepperidge Farm stuffing mix
1 large can mushrooms
1 can cream of chicken soup
1 pkg. shredded Cheddar cheese

Preparation

Cook broccoli according to package, except not as long.
Drain and place in buttered baking dish.
Place stuffing mix on top of broccoli.
Drain mushrooms and put on top of stuffing mix.
Mix chicken soup with not quite one can of water (or use half water/half milk).
Pour over top of stuffing.
Sprinkle cheese over top.
Bake at 350\u00b0 for 25 to 30 minutes.