Spinach Swirl Turkey Loaf - cooking recipe

Ingredients

1 pkg. lean ground turkey
1 (8 oz.) can tomato sauce
2 tsp. Worcestershire sauce
1/2 c. dry bread crumbs
1/2 c. onion, finely chopped
1 egg white, slightly beaten
3/4 tsp. dried oregano
1/2 pkg. frozen, chopped spinach
1/4 c. shredded Swiss cheese

Preparation

Heat oven to 350\u00b0.
Spray a 9 x 5-inch loaf pan with nonstick cooking spray.
In small bowl, blend tomato sauce and Worcestershire sauce.
In medium bowl, combine turkey, bread crumbs, onion, egg white, oregano and tomato sauce (reserve 1/3 cup tomato sauce); mix well.
On foil, form turkey mixture into a 12 x 8-inch rectangle.
Spoon spinach on turkey mixture.
Sprinkle with cheese.
Roll up tightly, starting at short end.
Place in pan, seam side down.
Press to seal edges.
Bake at 350\u00b0 for 55 to 65 minutes or until turkey is browned.
Spoon remaining sauce over loaf.
Bake 5 minutes more.
Let stand 10 minutes.