Caramel Brownies - cooking recipe

Ingredients

1 stick butter
1 c. brown sugar
1/2 c. white sugar
1 c. sifted flour
1 tsp. baking powder
2 eggs, beaten
1 tsp. vanilla
1 1/2 c. pre-roasted pecans
1 c. raisins (optional)

Preparation

Mix in order given.
Bake in greased pan for 25 minutes in 300\u00b0 to 325\u00b0 oven.
Cool and dust with powdered sugar.
These are good.
I usually double this recipe.