Corn Bread - cooking recipe

Ingredients

2 c. corn meal
1/2 c. flour
4 tsp. baking powder
1 tsp. salt
2 eggs, beaten
1 1/2 c. milk
1/2 c. salad oil

Preparation

Mix dry ingredients together in a large bowl.
Mix wet ingredients together in a smaller bowl.
Stir liquid mixture into the dry mixture.
Turn into a 9 to 10-inch heavy skillet that has been preheated and greased with drippings.
Bake for 30 minutes at 400\u00b0.