Shrimp Bubba - cooking recipe

Ingredients

2 lb. large shrimp in shells
1 large bottle Italian salad dressing
1 stick butter or margarine
2 to 3 Tbsp. ground black pepper
1 lemon

Preparation

Rinse shrimp in cold water; do not remove shells.
In a large casserole pan (at least 9 x 12-inch), spread shrimp evenly.
In a saucepan, melt butter over medium heat.
Add whole bottle of Italian dressing, pepper (more for a spicier dish) and juice of 1 lemon.
Heat through and pour over shrimp.
Bake, covered, for 45 minutes at 350\u00b0.
Peel and eat, serving sauce in individual ramekins for dipping.
This recipe is so simple and always a hit! It's messy, so supply lots of napkins.
Serves 4 to 6.